Products for the Food Processing Industry
As a trusted partner to the food processing industry, we cooperate with the leading manufacturers of additives for the processing of seafood, meat and noodle products as well as for the cleaning of sugar mills and refineries. Our product range includes phosphates, phosphate blend and non-phosphates from ICL/BK Giulini GmbH which are used for shrimp and fish products processing.
Furthermore, we supply antiscalants, wetting agents and seed suspension for processing of sugar as well as various disinfection and special reactive resin-based flooring systems to improve hygiene and safety in food factories and slaughterhouses.
Direct Access to Our Food Processing Portfolio
Discover our new product selector for food industry additives and conveniently find the right product for your needs.K.D. Feddersen Ueberseegesellschaft product selector
Meeting the Latest Food and Safety Standards
Phosphates and Non-Phosphates for Processing Shrimps and Fish
The application of the right phosphate blend and non-phosphate is important to improve texture and appearance of the end product. Furthermore, those additives ensure better moisture retention during freezing and storage, ensure color is stabilised and increase the product’s storage life.
Disinfection and Flooring Systems for Food Production
In order to reach high hygiene standards in food factories, the right disinfectant is important to reduce the number of dangerous microorganisms and prevent infections to keep food products safe. Furthermore, highly durable and seamless flooring systems can support keeping the whole production environment clean and reduce the risk of workplace accidents due to the anti-slip floor surface.
Additives for the Processing of Sugar
The right antiscalant can help reduction of scale generation in sugar mills and refineries which leads to less cleaning stops. By adding our wetting agents and inhibitors, the cleaning process itself is more effective. Furthermore, our seed suspension as well as enzymes can increase the sugar yield and output during the crystallisation process.